Discover the rich and tangy flavors of Sumac, a unique and versatile spice derived from the berries of the Rhus Coriaria tree. Sumac is widely used in Persian, Middle Eastern, and Mediterranean cuisine as a dry rub, marinade, or as an ingredient in sauces and dressings.

Our high-quality Sumac boasts a pungent and tangy lemony taste, thanks to the presence of malic acid in the sumac berries. This makes it an ideal substitute for citric acid and vinegar, giving your dishes a distinct and refreshing sour taste.

Whether you're a seasoned chef or a home cook, our Sumac adds an exciting depth of flavor to your culinary creations. From adding a sprinkle to your salads, to seasoning your meats and vegetables, the possibilities are endless with this versatile spice. At our store, we take pride in offering the finest quality Sumac that is free from additives and preservatives, ensuring an authentic taste that transports you on a journey through the vibrant flavors of the East, the Mediterranean, and beyond.

Botanical Name: Rhus

Also known as: Sumak, sumaq, somagh, summaq, Sicilian sumac, Syrian sumac, and Rhus coriaria, سماق