Introducing our Sumac Ground, a tangy and vibrant spice made from the ground berries of the Rhus coriaria shrub. This spice is a staple in Middle Eastern and Mediterranean cuisines, celebrated for its tart, lemony flavor with a hint of fruitiness and a deep red hue.

Our Sumac Ground is renowned for its ability to add a burst of flavor and color to any dish. It has a versatile nature that complements a wide range of recipes, from sprinkling over grilled meats and vegetables to enhancing the taste of salads, dips, and rice dishes. Its zesty, tangy flavor makes it a popular alternative to lemon juice or vinegar in many recipes.

Our Sumac Ground offers a simple yet impactful way to introduce the flavors of the Middle East and the Mediterranean to your cooking. Whether used as a seasoning, garnish, or key ingredient, Sumac Ground is an essential spice that brings a unique and delightful taste to your culinary creations.

Botanical Name: Rhus coriaria

Also known as: Ground Sumac, Sumak, Sumach, Sumak Gewürz, Sumac en Poudre, ズマックの地上, مسحوق السماق