Tandoori Masala is a mixture of Indian spices for use in tandoori dishes. This spice blend was accredited to Kundan Lal Gujral, who also developed popular dishes such as dal makhani and butter chicken. Traditionally, tandoori dishes would be cooked in a tandoor. 

Key Ingredients: coriander, cumin, garlic, ginger, clove, mace, cinnamon, black pepper, green cardamom, paprika, cayenne pepper, aleppo pepper. 

Also known as: tandoori spice - tandoori chicken - tandoori sauce