Discover the unique and robust flavor of Taramira Seeds, sourced from the Eruca sativa plant. These seeds are a hidden culinary gem, primarily used in the cuisines of Rajasthan and other parts of India. Taramira Seeds, with their distinctive pungent taste, are an integral ingredient in traditional cooking, known for adding depth and intensity to a variety of dishes.

Taramira Seeds, also known as Jamba seeds, are characterized by their small size and dark hue. They are commonly used in the preparation of Taramira oil, but in culinary practices, these seeds are often incorporated into pickles, chutneys, and as a spice in certain traditional dishes. Their bold, slightly bitter flavor makes them a unique addition, especially in dishes where a strong and distinct taste is desired.

In addition to their use in cooking, Taramira Seeds are also appreciated for their role in traditional hair care. The oil extracted from these seeds is often used in hair treatments, valued for its nourishing properties.

Our Taramira Seeds offer an authentic experience of traditional Indian flavors. Whether used to spice up pickles and chutneys or as an aromatic addition to your culinary creations, these seeds bring an unconventional and robust taste to your kitchen.

Botanical Name: Eruca sativa

Also known as: Jamba Seeds, Rocket Seeds, Arugula Seeds, Roquette Seeds, Rucola Seeds, तारामीरा, جمبو