Triphala, one of the most esteemed formulations in Ayurvedic tradition, is a balanced blend of three potent fruits—Amla (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellirica). Its name, derived from Sanskrit, means "three fruits," symbolizing the harmonious synergy of these botanical treasures.

Culinary and Herbal Appeal of Triphala Powder

Flavor Profile

• A complex combination of tangy, astringent, and slightly bitter notes with earthy undertones.

Common Uses

• Herbal Infusions: Often brewed into warm teas or tonics.
• Ayurvedic Blends: Frequently incorporated into traditional wellness formulations.
• Culinary Additions: Used sparingly in health-conscious recipes for its unique taste and properties.

Cultural and Traditional Significance

Triphala has been an integral part of Ayurveda for centuries, valued for its holistic balance and versatility. This three-fruit combination is widely used in various herbal practices, making it a treasured staple in Ayurvedic formulations.

Why Choose Triphala Powder?

Crafted from three revered botanicals, Triphala Powder is a versatile and time-honored blend that seamlessly integrates into herbal preparations and mindful living. Whether brewed into a warm infusion or added to holistic wellness regimens, this powder represents the synergy of Ayurvedic wisdom.

Botanical and Cultural Significance

Ingredients:

• Amla (Emblica officinalis)
• Haritaki (Terminalia chebula)
• Bibhitaki (Terminalia bellirica)

Common Names:

• English: Triphala Powder, Three-Fruit Blend
• Sanskrit: Triphala Churna, Tridoshic Rasayana
• Other: Triphala Choornam, Triphala Rasayanam, Triphala Guggulu, Triphala Kashaya, Triphala Avaleha, Triphala Lehya, Triphala Tablet, Triphala Capsule