Triphala powder is an ayurvedic mixture of three herbal fruits, consisting of harde, bahera, and amla. Ancient ayurvedic texts declare that when these three fruits are combined, they form a strong "rayasan" (a Sanskrit term for something that promotes a long life).
Triphala has a sweet, sour, pungent and bitter taste, with a neutral aroma.
Triphala has been used to treat symptoms ranging from stomach ailments to dental cavities.
Also known as: trifla - त्रिफला - three fruits - haritaki/amalaki/bibhitaki