Trikatu, a revered formulation in Ayurveda, is a powerful fusion of three pungent spices—black pepper, long pepper, and ginger. The name Trikatu originates from Sanskrit, meaning "three spices," reflecting its carefully curated composition. Whether used to enrich culinary creations or incorporated into holistic traditions, Trikatu powder is cherished for its warming and flavorful properties.

Culinary and Herbal Appeal of Trikatu Powder

Flavor Profile

• Bold, spicy, and warming, with a layered depth from black pepper, long pepper, and ginger.

Common Uses

• Culinary Seasoning: Enhances soups, stews, curries, and stir-fries with a robust, fiery kick.
• Herbal Infusions: Often steeped into warm herbal teas for an invigorating effect.
• Ayurvedic Formulations: Frequently blended into tonics and herbal pastes.

Cultural and Traditional Significance

Trikatu has been a staple in Ayurveda for centuries, valued for its balanced blend of warming and stimulating spices. Used both in dietary applications and wellness traditions, its significance extends across culinary and herbal disciplines.

Why Choose Trikatu Powder?

Renowned for its rich, spicy essence, Trikatu powder is an indispensable ingredient in both kitchens and wellness routines. Whether elevating the depth of a dish or infused into an herbal tea, this blend embodies the art of holistic spice craftsmanship.

Botanical and Cultural Significance

Ingredients: Black Pepper (Piper nigrum), Long Pepper (Piper longum), Ginger (Zingiber officinale)
Common Names:

• English: Trikatu Powder, Three-Spice Blend
• Sanskrit: Trikatu Churna, Katutraya Churna
• Other: Trijataka Churna, Trikatu Choornam, Trijataka Triphala Churna, Trikatu Rasayanam, Trikatu Guggulu, Katutraya Churna