Turmeric

Turmeric is a bright, golden spice made from the root of Curcuma longa. Known for its deep yellow-orange color and warm, earthy, slightly bitter taste, it is widely used in Indian and Asian cooking. Turmeric is a key ingredient in curry powders and is commonly added to curries, rice dishes, soups, marinades, mustards, pickles and even Jamaican Patty dough for both flavor and natural color.

Outside the kitchen, turmeric has a long history in traditional dye-making and natural coloring, valued for the same vivid pigment that gives curries their signature golden hue.

Whether used for cooking or natural coloring, turmeric is a versatile pantry staple.

Botanical Name: Curcuma longa
Also known as: Haldi, Haridra, Indian Saffron, Kurkum, Curcumin, Turmeric Root, زردچوبه, 薑黃, كركم