Uva Ursi, also known as bearberry, is a plant recognized for its therapeutic and medicinal significance. The leathery, evergreen leaves of this hardy shrub have been harnessed for centuries, contributing a unique note to natural wellness traditions. Exhibiting a subtly bitter flavor profile, Uva Ursi leaves are generally consumed in the form of teas or extracts, lauded for their potential health benefits.

In the realm of herbal medicine, Uva Ursi is esteemed for its potential wellness properties. Steeped into a soothing tea or prepared as a tincture, the leaves are believed to support urinary tract health. This widespread use roots back to Native American traditions, where Uva Ursi was utilized for its potential health-promoting qualities.

Beyond their therapeutic use, Uva Ursi leaves have found a place in the cosmetics industry. Their natural compounds have been integrated into skincare products due to their potential antioxidant properties. Moreover, the vibrant green leaves, with their unique texture, contribute to the aesthetic of various landscape designs, making Uva Ursi a multifaceted presence in our lives.

Botanical Name: Arctostaphylos uva-ursi 

Also known as: Kinnikinnick, Bearberry,  عنب الدب , 熊果, hog cranberry, upland cranberry, crowberry, kinnikinnick, hogberry, sandberry, mealberry, mountain cranberry, rockberry, upland cranberry, and bear's grape