White Horehound, also known as Marrubium vulgare, is a perennial herb treasured for its bold, earthy flavor and natural resilience. Originating from Europe and Asia, this small, hardy plant has woolly, gray-green leaves and delicate clusters of white or pink flowers, thriving particularly well in sunny, hot climates. Revered for centuries, White Horehound was once considered a staple in traditional herb gardens, often praised for its aromatic and bitter qualities that make it an intriguing addition to culinary and aromatic preparations.
The distinct bitterness of White Horehound brings a unique character to culinary creations. It is commonly enjoyed as a tea or infused into candies, where its flavor profile—reminiscent of root beer with a slight herbal edge—appeals to those who appreciate robust, old-world flavors. Horehound candies, popular in many cultures, offer a nostalgic taste experience, bridging generations through their complex taste. Its compatibility with both sweet and savory dishes makes horehound a versatile herb for adventurous cooks, and it’s also traditionally employed in natural garden practices as a companion plant.
Botanical Name: Marrubium vulgare
Also Known As: White Horehound, Faraasiyun, Houndsbane, Marrubio, Wooly Horehound, Grand Bonhomme, Malrove, Herb aux Croc