Wild Cherry Bark (Prunus serotina) is a versatile botanical native to North America, known for its dark, textured bark and subtly sweet, slightly bitter flavor. Harvested from the wild cherry tree, this aromatic bark has been valued for centuries in culinary, botanical, and artisanal applications.

Culinary Uses

Flavor & Aroma

• Delicate cherry-like essence with a mildly sweet and earthy undertone.
• Slight bitterness adds complexity to various preparations.

Common Applications

• Syrups & Beverages: Enhances homemade syrups, infused liquors, and craft sodas with a unique depth of flavor.
• Confectionery: Used in candies and desserts to impart a subtle fruit essence.
• Specialty Blends: An ingredient in herbal teas and tonics, contributing to their aromatic profile.

Beyond the Kitchen

Wild Cherry Bark is also recognized for its use in traditional botanical preparations:

• Infused into teas and syrups for a naturally fragrant taste.
• Often included in artisanal tinctures and wellness products.
• Finely ground powder offers versatility in various formulations.

Why Choose Wild Cherry Bark?

• Naturally Aromatic: Delivers a distinctive cherry essence.
• Versatile Uses: Suitable for culinary, botanical, and artisanal applications.
• Heritage Ingredient: A long-standing component in traditional preparations.

Botanical & Cultural Significance

Botanical Name: Prunus serotina

Common Names:

• English: Wild Cherry Bark, Black Cherry Bark, Rum Cherry Bark, Chokecherry Bark
• French: Cerisier Noir, Écorce de Merisier
• Spanish: Corteza de Cerezo Silvestre
• Other: Virginian Prune Bark, Sweet Cherry Bark, Wood Cherry, Gean