Wintergreen (Gaultheria procumbens) is a low-growing evergreen shrub native to North America, celebrated for its vibrant green leaves and distinctive minty aroma. Traditionally revered in both culinary and botanical applications, Wintergreen Leaves offer a naturally cooling and refreshing experience, making them a cherished ingredient in various herbal and aromatic preparations.

Culinary & Aromatic Appeal

Flavor & Aroma

• Bold, minty, and slightly sweet with cooling undertones.
• Pleasantly aromatic, reminiscent of fresh peppermint.

Common Uses

• Herbal Teas & Infusions: Steeped for a naturally refreshing, mint-like beverage.
• Flavoring Agent: Used in confections, syrups, and specialty beverages.
• Aromatic Blends: Incorporated into sachets, potpourri, and botanical extracts for its crisp, uplifting scent.

Beyond the Kitchen

Wintergreen Leaves are widely appreciated for their ornamental, botanical, and historical significance:

• Traditional Herbal Use: Long utilized in Indigenous and folk traditions.
• Natural Fragrance: Commonly found in essential oils, herbal salves, and aromatic preparations.
• Wildlife & Garden Appeal: Its glossy green leaves and bright red berries add charm to natural landscapes.

Why Choose Wintergreen Leaves?

• Distinctive Minty Essence: A unique alternative to common mints.
• Versatile Botanical Ingredient: Ideal for teas, flavoring, and herbal blends.
• Rich Heritage: Respected in traditional botanical practices for generations.

Botanical & Cultural Significance

Botanical Name: Gaultheria procumbens

Common Names:

• English: Wintergreen, Mountain Tea, Teaberry
• French: Gaulthérie Couchée, Thé des Bois
• German: Wintergrün, Waldteekraut
• Spanish: Gaulteria, Té de Montaña
• Other: Ground Berry, Boxberry, Deerberry, Wax Cluster, Checkerberry, Canada Tea, Partridge Berry