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Herbal

Witch Hazel Leaves

$8.99CAD
Witch Hazel (Hamamelis virginiana) is a deciduous shrub native to North America, renowned for its delicate, golden-yellow blooms and fragrant, slightly astringent leaves. Deeply rooted in historical botanical traditions, Witch Hazel Leaves have long been valued for their...
Option: 40g (JAR)
1

Shipping in Canada: $9.99 to Ontario and Quebec, $14.99 elsewhere. Free over $50.

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Witch Hazel (Hamamelis virginiana) is a deciduous shrub native to North America, renowned for its delicate, golden-yellow blooms and fragrant, slightly astringent leaves. Deeply rooted in historical botanical traditions, Witch Hazel Leaves have long been valued for their versatility in herbal applications.

The dried leaf is cut into green to olive-brown pieces with a dry, papery feel. Witch hazel is also called American witch hazel and winter bloom, and it is one of the few shrubs that flowers in autumn.

Culinary & Aromatic Appeal

Flavor & Aroma

  • Mildly astringent with subtle earthy undertones.
  • Delicate fragrance with hints of woody and floral notes.

Common Uses

  • Herbal Teas: Often steeped in warm water for a naturally earthy infusion.
  • Culinary Blends: Occasionally incorporated into bitters and botanical extracts.
  • Aromatic Sachets: Used in dried form for naturally fragrant home blends.

Beyond the Kitchen

Witch Hazel Leaves are widely appreciated for their decorative, botanical, and traditional applications:

  • Landscaping & Ornamentation: The tree's unique blossoms and vibrant foliage add seasonal beauty to gardens.
  • Herbal Preparations: Commonly found in botanical infusions and topical herbal blends.
  • Cultural & Historical Use: Revered in folklore and indigenous traditions for centuries.

Why Choose Witch Hazel Leaves?

  • Versatile Botanical Ingredient: A unique addition to teas and herbal formulations.
  • Rich Heritage: Deeply respected in traditional botanical practices.
  • Natural & Aromatic: A fragrant, earthy leaf with ornamental appeal.

How to use it
Steep a little of the cut leaf in just-boiled water, covered, then strain. The taste is dry and mildly astringent, so it is often blended with mint. Technique tip: strain it well, since fine leaf fragments turn gritty.

Botanical & Cultural Significance

Botanical Name: Hamamelis virginiana

Common Names:

  • English: Witch Hazel, American Witch Hazel, Winter Bloom
  • French: Hamamélis de Virginie
  • German: Virginische Zaubernuss
  • Spanish: Hamamelis, Avellano de Bruja
  • Other: Snapping Hazel, Spotted Alder, Striped Alder, Winterbloom, Goldbloom

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Witch Hazel Leaves $8.99
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