Witch Hazel (Hamamelis virginiana) is a deciduous shrub native to North America, renowned for its delicate, golden-yellow blooms and fragrant, slightly astringent leaves. Deeply rooted in historical botanical traditions, Witch Hazel Leaves have long been valued for their versatility in herbal and wellness applications.

Culinary & Aromatic Appeal

Flavor & Aroma

• Mildly astringent with subtle earthy undertones.
• Delicate fragrance with hints of woody and floral notes.

Common Uses

• Herbal Teas: Often steeped in warm water for a naturally earthy infusion.
• Culinary Blends: Occasionally incorporated into bitters and botanical extracts.
• Aromatic Sachets: Used in dried form for naturally fragrant home blends.

Beyond the Kitchen

Witch Hazel Leaves are widely appreciated for their decorative, botanical, and traditional applications:

• Landscaping & Ornamentation: The tree’s unique blossoms and vibrant foliage add seasonal beauty to gardens.
• Herbal Preparations: Commonly found in botanical infusions and topical herbal blends.
• Cultural & Historical Use: Revered in folklore and indigenous traditions for centuries.

Why Choose Witch Hazel Leaves?

• Versatile Botanical Ingredient: A unique addition to teas and herbal formulations.
• Rich Heritage: Deeply respected in traditional botanical practices.
• Natural & Aromatic: A fragrant, earthy leaf with ornamental appeal.

Botanical & Cultural Significance

Botanical Name: Hamamelis virginiana

Common Names:

• English: Witch Hazel, American Witch Hazel, Winter Bloom
• French: Hamamélis de Virginie
• German: Virginische Zaubernuss
• Spanish: Hamamelis, Avellano de Bruja
• Other: Snapping Hazel, Spotted Alder, Striped Alder, Winterbloom, Goldbloom