Xanthum Gum Powder

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Xanthun gum is a type of food additive that is derived from the bacterium Xanthomonas campestris. It is a natural gum that is used as a thickening and stabilizing agent in a variety of products, including processed foods, beverages, and personal care products.

Xanthun gum is often used as a substitute for other gums, such as carrageenan, because it has similar functional properties and is often less expensive. It is a white, powdery substance that is soluble in cold water and has a neutral taste. It is commonly used in products such as ice cream, sauces, and dressings to improve texture and mouthfeel.

Botanical Name: Xanthomonas campestris

Also known as: Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Sucre de Maïs, Gomme de Xanthane, Gomme Xanthane, Polysaccharide Bactérien, Polysaccharide de Type Xanthane, Polysaccharide Xanthane, Xanthan, Xanthomonas campestris