Xi Xin (Wild Ginger)

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Xi Xin (Herba cum Radix Asari), commonly known as Chinese Wild Ginger, is a highly valued botanical with a distinctive aromatic and warming flavor. Used in traditional cuisine for centuries, Xi Xin adds a spicy depth to a variety of dishes.

Culinary Uses of Xi Xin

Flavor Profile

Rich and pungent with a warm, earthy spiciness, Xi Xin enhances both savory and aromatic preparations.

Common Uses

  • Soups & Broths: Infuses a warming, spicy essence into slow-cooked dishes.
  • Seasoning & Spice Blends: Adds depth and character to stir-fries and braised recipes.
  • Infusions & Teas: Used in traditional preparations for its distinctive fragrance and taste.

Why Choose Xi Xin?

  • Aromatic and flavorful, Xi Xin brings a unique depth to culinary applications.
  • Versatile and time-honored, used in a variety of dishes and infusions.
  • A staple in traditional cuisine, recognized for its bold and warming character.

Botanical & Cultural Significance

Botanical Name: Herba cum Radix Asari

Common Names:

  • Chinese: 细辛 (Xi Xin)
  • English: Wild Ginger, Chinese Wild Ginger
  • French: Gingembre Sauvage
  • Other: Asarum Sieboldii, Xie Cao, Gingerwort, Snakeroot