Xi Xin (Herba cum Radix Asari), commonly known as Chinese Wild Ginger, is a highly valued botanical with a distinctive aromatic and warming flavor. Used in traditional cuisine for centuries, Xi Xin adds a spicy depth to a variety of dishes.
Culinary Uses of Xi Xin
Flavor Profile
Rich and pungent with a warm, earthy spiciness, Xi Xin enhances both savory and aromatic preparations.
Common Uses
- Soups & Broths: Infuses a warming, spicy essence into slow-cooked dishes.
- Seasoning & Spice Blends: Adds depth and character to stir-fries and braised recipes.
- Infusions & Teas: Used in traditional preparations for its distinctive fragrance and taste.
Why Choose Xi Xin?
- Aromatic and flavorful, Xi Xin brings a unique depth to culinary applications.
- Versatile and time-honored, used in a variety of dishes and infusions.
- A staple in traditional cuisine, recognized for its bold and warming character.
Botanical & Cultural Significance
Botanical Name: Herba cum Radix Asari
Common Names:
- Chinese: 细辛 (Xi Xin)
- English: Wild Ginger, Chinese Wild Ginger
- French: Gingembre Sauvage
- Other: Asarum Sieboldii, Xie Cao, Gingerwort, Snakeroot