Xi Xin (Herba cum Radix Asari), commonly known as Chinese Wild Ginger, is a highly valued botanical with a distinctive aromatic and warming flavor. Used in traditional cuisine for centuries, Xi Xin adds a spicy depth to a variety of dishes.

Culinary Uses of Xi Xin

Flavor Profile

Rich and pungent with a warm, earthy spiciness, Xi Xin enhances both savory and aromatic preparations.

Common Uses

• Soups & Broths: Infuses a warming, spicy essence into slow-cooked dishes.
• Seasoning & Spice Blends: Adds depth and character to stir-fries and braised recipes.
• Infusions & Teas: Used in traditional preparations for its distinctive fragrance and taste.

Why Choose Xi Xin?

• Aromatic and flavorful, Xi Xin brings a unique depth to culinary applications.
• Versatile and time-honored, used in a variety of dishes and infusions.
• A staple in traditional cuisine, recognized for its bold and warming character.

Botanical & Cultural Significance

Botanical Name: Herba cum Radix Asari

Common Names:

• Chinese: 细辛 (Xi Xin)
• English: Wild Ginger, Chinese Wild Ginger
• French: Gingembre Sauvage
• Other: Asarum Sieboldii, Xie Cao, Gingerwort, Snakeroot