Yarrow flower, renowned for its myriad uses, is a sought-after botanical in the spheres of both cuisine and herbal wellness. As a dried entity, its elegance and potency are beautifully preserved, allowing it to impart a subtly sweet and slightly bitter taste that is wholly unique. Whether used whole or ground, the dried Yarrow flower captivates with its soft aroma and mildly peppery flavor, enriching various dishes and beverages with its distinctive profile.

Celebrated for its delicate yet noticeable taste, dried Yarrow flower is a versatile culinary ingredient, finding its way into specialty teas, seasonings, and even craft beers, where it adds a touch of earthiness and complexity. Its subtle sweetness can perfectly balance the flavor in soups and stews, while its slight bitterness can add a unique edge to salads and sauces.

Beyond its culinary versatility, dried Yarrow flower holds an esteemed place in herbal wellness traditions, valued for potential health benefits that range from promoting skin health to soothing digestive discomfort. It is also used in crafting homemade skincare products or steeped into teas, embodying the true essence of natural wellness. In its dried form, Yarrow flower continues to bloom in our pantries, cups, and lives, offering a unique blend of taste, aroma, and traditional wellness benefits.

Botanical Name: Achillea millefolium

Also known as: milfoil, thousandleaf, soldier's woundwort, bloodwort, nose bleed, devil's nettle, sanguinary, old-man's-pepper and stenchgrass, Milfoil, Thousand-leaf, Bloodwort, Soldier's woundwort, Carpenter's weed, Knight's milefoil, Nosebleed plant, Old man's pepper, Sanguinary, Staunchweed, Devil's nettle, Gordaldo, Green arrow, Herbe de Saint-Joseph, Western yarrow, Common yarrow, Gordoloba, Hierba de las cortaduras, Milefolio, Plumajillo, Tausendaugenkraut, Duizendblad, Alhierba, Aquilea, Folia militaris, Schafgarbe, Kräutlein, Schafsstrauß, Gürresraaß, Wollflamme, Milenrama, Chilca, Milenrama común, Yarroway, Erba di San Giuseppe