Yarrow flower (Achillea millefolium) is a highly valued botanical known for its distinct flavor, aromatic elegance, and deep-rooted presence in traditional herbal and culinary practices. In its dried form, Yarrow retains its signature mildly sweet yet slightly bitter taste, offering a delicate yet bold addition to a variety of applications.

Culinary Appeal of Yarrow Flower

Flavor Profile

• A delicate balance of earthy sweetness with a subtly peppery and slightly bitter undertone.

Common Uses

• Herbal Teas & Infusions: Frequently steeped into warm beverages for its soothing qualities.
• Seasonings & Spice Blends: Enhances soups, stews, and sauces with its nuanced flavor.
• Craft Beverages: A historic ingredient in traditional herbal beers and specialty liqueurs.
• Salads & Garnishes: Adds a floral complexity to fresh dishes and dressings.

Cultural & Botanical Significance

For centuries, Yarrow flower has been cherished across diverse traditions, revered for its multifaceted role in culinary arts and herbal wellness. Whether infused into a comforting tea or blended into a rustic seasoning, its timeless presence continues to enrich kitchens and herbal collections alike.

Why Choose Yarrow Flower?

• Versatile Flavor: Perfectly complements both savory and floral-infused recipes.
• Historical Relevance: A longstanding favorite in folk traditions and herbal apothecaries.
• Aromatic & Flavorful: Adds depth to both food and beverages with its distinctive profile.

Botanical & Cultural Significance

Botanical Name: Achillea millefolium

Common Names:

• English: Yarrow, Milfoil, Thousand-leaf, Bloodwort, Soldier’s Woundwort
• French: Herbe de Saint-Joseph, Millefeuille
• Spanish: Milenrama, Plumajillo, Hierba de las Cortaduras
• German: Schafgarbe, Tausendaugenkraut
• Other: Gordaldo, Devil’s Nettle, Old-Man’s-Pepper, Staunchweed