Zedoary root, also known as curcuma zedoaria, is a rhizome that belongs to the ginger family. It is native to Southeast Asia and is often used in traditional medicine practices in that region. The root is typically harvested when it is about a year old and is then dried for use. It has a yellowish-brown color and a woody texture.

The root has a warm, bitter, and slightly pungent taste, and it is often used as a spice in cooking. It is also used to make essential oils and perfumes. In traditional medicine, zedoary root is thought to have a number of potential health benefits.