Kamarkas, the resinous gum of the Butea monosperma tree, also known as the Flame of the Forest, is a natural wonder deeply rooted in the culinary and wellness traditions of the Indian subcontinent. This versatile ingredient is prized for its vibrant red or orange hue, distinctive flavor, and diverse applications in both kitchens and herbal remedies.

A Culinary Marvel

In its whole form, Kamarkas offers a natural and authentic way to enhance the taste and texture of traditional recipes. Known for its slightly acrid yet sweet flavor, it is often used as a thickening agent in regional Indian delicacies. Kamarkas imparts a rich color and a unique depth of flavor to dishes such as soups, stews, and desserts, making it an essential ingredient in authentic culinary practices.

A Legacy of Wellness

Kamarkas has long been celebrated in traditional medicine for its toning and fortifying properties. Historically used as a postpartum tonic, it is believed to support recovery, strengthen muscles, and promote overall well-being. Its anti-inflammatory properties also make it a valued remedy for soothing joint and muscle discomfort.

Botanical and Cultural Identity

• Botanical Name: Butea monosperma
• Common Names: Flame of the Forest, Palash Gum, Dhak Gum, Tesu Gum, Butea Gum, पलाश, ढाक, کمرکس