Triphala, a revered formulation in Ayurvedic tradition, is a balanced blend of three powerful fruits—Amla (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellirica). Unlike its powdered counterpart, Triphala Whole consists of the dried, unprocessed fruits, offering a more natural and traditional way to experience this time-honored herbal blend.

Culinary and Herbal Appeal of Triphala Whole

Flavor Profile

• A complex blend of tangy, astringent, bitter, and earthy flavors.

Common Uses

• Herbal Infusions: Whole Triphala fruits are often steeped in water overnight to create a nourishing tonic.
• Traditional Ayurvedic Preparations: Used in decoctions, tinctures, and herbal extracts.
• Culinary Applications: Occasionally incorporated into select recipes for its unique taste and holistic properties.

Cultural and Traditional Significance

For centuries, Triphala Whole has been deeply embedded in Ayurvedic practice, valued for its natural balance and versatility. By utilizing the whole dried fruits, practitioners adhere to traditional preparation methods, ensuring an authentic herbal experience.

Why Choose Triphala Whole?

Crafted from three celebrated botanicals, Triphala Whole is ideal for those who prefer a pure, unprocessed approach to Ayurvedic formulations. Whether used in infusions, herbal blends, or as a foundational ingredient in holistic wellness, these whole dried fruits capture the essence of time-honored herbal traditions.

Botanical and Cultural Significance

Ingredients:

• Amla (Emblica officinalis)
• Haritaki (Terminalia chebula)
• Bibhitaki (Terminalia bellirica)

Common Names:

• English: Triphala Whole, Three-Fruit Blend
• Sanskrit: Triphala Churna, Tridoshic Rasayana
• Other: Triphala Rasayanam, Triphala Guggulu, Triphala Kashaya, Triphala Avaleha, Triphala Lehya