White Musli Powder, derived from the tuberous roots of Chlorophytum borivilianum, is a premium herbal ingredient with deep roots in traditional Ayurveda and herbal wellness practices. Native to the Indian subcontinent, this remarkable botanical has long been prized for its diverse applications, making it a valued addition to both modern and traditional health routines.

What Makes White Musli Powder Unique?

Rich Nutritional Composition

• Contains essential vitamins, minerals, proteins, and alkaloids.
• Traditionally recognized for its nutrient-dense profile that supports general well-being.

Culinary & Wellness Applications

• Frequently used in herbal formulations and tonics.
• Can be blended into smoothies, teas, or health-focused recipes.

Traditional Uses & Cultural Significance

• Highly valued in Ayurveda for its traditional applications.
• Recognized as an important botanical in holistic wellness practices.

Why Choose White Musli Powder?

• Heritage Botanical: A time-honored ingredient with deep cultural significance.
• Versatile & Easy to Use: Can be integrated into various dietary and herbal preparations.
• Sourced for Quality: Premium-grade powder for authentic and traditional use.

Botanical & Cultural Significance

Botanical Name: Chlorophytum borivilianum

Common Names:

• English: White Musli, Safed Musli
• Hindi: सफेद मूसली (Safed Musli)
• Arabic: موسلي الأبيض (Musli Al-Abyad)
• Other Names: Chlorophytum Powder, Indian Spider Plant Root Powder