Native to Australia, Eucalyptus leaves come from the iconic trees that dominate the continent’s forests—symbolizing endurance and natural renewal. Belonging to the myrtle family, these aromatic leaves are prized for their fresh, camphor-like fragrance and their remarkable versatility across wellness, culinary, and household uses.
When steeped as a tea, eucalyptus offers a bold, invigorating flavor—blending menthol coolness with hints of citrus and pine. The leaves are also valued for their aromatic and purifying qualities, often used in massage oils, potpourri, and natural remedies for their crisp, refreshing scent.
Beyond their sensory appeal, Eucalyptus leaves are a natural insect repellant and an enduring favorite in floral arrangements and spa formulations alike, celebrated for their distinctive fragrance and calming properties.
Botanical Name: Eucalyptus globulus
Also known as: Blue Gum Tree, Neelgiri, Gum Tree Leaves, Sugandhapatra, Tilaparna, Australian Gum Leaves, أوراق شجرة الكينا.