Green Raisins Shundul-Khani

Green raisins Shundul-Khani are a premium variety of Afghan dried grapes known for their long, slender shape and vibrant green color. Traditionally produced in Afghanistan, these raisins are carefully dried to preserve their natural sweetness, soft texture, and delicate fruity flavor. Their distinctive appearance and tender chewiness make them one of the most sought-after varieties of green raisins.

In Afghan and Central Asian culinary traditions, Shundul-Khani green raisins are widely used in both everyday cooking and festive dishes. They are commonly added to rice dishes and pilafs, where their gentle sweetness complements aromatic spices, nuts, and herbs. These raisins are also enjoyed as a snack on their own or served with other dried fruits and nuts during gatherings and special occasions.

Shundul-Khani raisins are equally popular in baking and dessert preparation. They can be mixed into breads, cakes, cookies, and traditional sweets, adding bursts of natural sweetness and a pleasant chewy texture. Their bright color and refined flavor make them a versatile ingredient that enhances both sweet and savory recipes.

Botanical Name: Vitis vinifera

Also known as: Afghan green raisins, Shundulkhani raisins, Sabz kishmish, Afghan kishmish, Dried green grapes, Raisins verts, Passas verdes