Hawthorn Berries, Crataegus berries, May Bush, May Tree, Whitethorn, Haw Berry, Quickthorn, Thornapple, Mayblossom, Hawapple, Bread and Cheese, Hagthorn, Quickset, Gazels, Gazels Thorn, Hedgethorn, English Hawthorn, Red Haw, Whitethorn, Harthorn, Shan-cha, Shān Zhā, Huán Mēi, Whitehorn, Hawthorne, and Mayflower

Hawthorn Berries

200g (POUCH)
$15.99 CAD
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Hawthorn Berries, Crataegus berries, May Bush, May Tree, Whitethorn, Haw Berry, Quickthorn, Thornapple, Mayblossom, Hawapple, Bread and Cheese, Hagthorn, Quickset, Gazels, Gazels Thorn, Hedgethorn, English Hawthorn, Red Haw, Whitethorn, Harthorn, Shan-cha, Shān Zhā, Huán Mēi, Whitehorn, Hawthorne, and Mayflower

Hawthorn Berries

$15.99 CAD

Hawthorn Berries, derived from the flowering shrub Crataegus monogyna, are small, red to deep crimson fruits known for their tart flavor and deep-rooted presence in traditional herbal practices. Native to Europe, North Africa, and parts of Asia, these berries are admired for their vibrant color, distinctive taste, and long-standing cultural relevance.

Culinary and Herbal Appeal of Hawthorn Berries
Hawthorn Berries offer a mildly tart, slightly sweet flavor that makes them a popular addition to a wide range of preparations. Traditionally simmered, steeped, or preserved, they are known for their versatility and classic use in natural wellness routines.

Popular Uses Include:

  • Herbal Teas and Decoctions: A beloved base for warm infusions with a fruity, astringent undertone.

  • Jams and Syrups: Their natural pectin content makes them perfect for spreads and preserves.

  • Tinctures and Tonics: Steeped or soaked in liquid blends for traditional herbal use.

Why Choose Hawthorn Berries?

  • Flavor Profile: Mildly tart and sweet with notes of apple and berry.

  • Versatile Use: Ideal for teas, culinary jams, syrups, and heritage herbal blends.

  • Culturally Treasured: Used for centuries in folk traditions across Europe and Asia.

Botanical and Cultural Identity

  • Botanical Name: Crataegus monogyna

  • Common Names:

    • English: Hawthorn Berries, May Berries, Thornapple

    • French: Aubépine

    • German: Weißdornbeeren

    • Arabic: الزعرور البري

    • Chinese: 山楂 (Shānzhā)

    • Other Names: Quickthorn, Hagedorn, Azarole, Crataegus, Whitehorn, Bread-and-Cheese Tree

Rediscover the Tradition of Hawthorn
Whether steeped into a comforting tea or added to a rustic preserve, Hawthorn Berries bring a timeless touch of heritage into your kitchen and herbal pantry. Their vibrant color, distinctive flavor, and historical charm make them a staple botanical worth celebrating.

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