Botanical Name: Lepidium meyenii
Common Names: Andean Ginseng, Peruvian Ginseng, Maca Root, Lepidium meyenii, Maca-Maca, Maca Peruana, Peruvian Viagra, Maca Gelatinizada, Maca Negra, Maca Roja, Maca Blanca, Maca Amarilla, Maino, Ayak Chichira, Maka, Ayak Willku, Chichira Ayak Willku, Ginseng Andino, Ginseng Peruano

Maca Root Powder

100g (JAR)
$16.99 CAD
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Botanical Name: Lepidium meyenii
Common Names: Andean Ginseng, Peruvian Ginseng, Maca Root, Lepidium meyenii, Maca-Maca, Maca Peruana, Peruvian Viagra, Maca Gelatinizada, Maca Negra, Maca Roja, Maca Blanca, Maca Amarilla, Maino, Ayak Chichira, Maka, Ayak Willku, Chichira Ayak Willku, Ginseng Andino, Ginseng Peruano

Maca Root Powder

$16.99 CAD

Maca Root Powder, made from the sun-dried tuber of the Lepidium meyenii plant, is a cherished botanical native to the high-altitude regions of the Peruvian Andes. Known for its mildly sweet, nutty, and malty flavor, this fine cream-colored powder has earned global popularity for its versatility in both the kitchen and wellness routines.

Culinary Versatility: Naturally Sweet and Smooth

Maca root powder adds depth and balance to a wide variety of recipes, making it a pantry essential for health-conscious cooks and foodies alike.

  • Smoothies & Shakes: Offers a natural energy lift and creamy flavor in protein drinks and fruit blends.

  • Baked Goods: A malty, subtly sweet addition to cookies, cakes, muffins, and energy bars.

  • Breakfast Favorites: Perfect when sprinkled into oatmeal, yogurt, chia pudding, or cereal.

  • Warm Beverages: Mixes beautifully into lattes, teas, and hot cocoa for a nutrient-dense boost.

Whether you’re crafting a nourishing breakfast or a post-workout treat, maca’s unique taste complements a variety of flavor profiles with ease.

A Heritage Root with Modern Appeal

Traditionally used for centuries in Peruvian culture, maca is known for its legacy as a functional food—valued for its naturally occurring compounds and robust nutrient profile. Today, it continues to be embraced as a daily addition to wellness-forward diets.

Botanical and Cultural Identity

  • Botanical Name: Lepidium meyenii

  • Common Names: Maca Root, Andean Ginseng, Peruvian Ginseng, Maca-Maca, Maca Peruana, Maca Gelatinizada, Maca Negra (Black Maca), Maca Roja (Red Maca), Maca Blanca (White Maca), Maca Amarilla (Yellow Maca), Maka, Ayak Willku, Maino, Chichira, Ginseng Andino, Ginseng Peruano

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