Botanical Name: Pistacia vera Common Names: Roasted Pistachio Kernel (No Salt), Unsalted Pistachio Kernels, Toasted Pistachio Nuts Global Names: Persian: مغز پسته بو داده بدون نمک Arabic: فستق محمص بدون ملح Pashto: بوډل شوی پسته مغز بې مالګه Hindi: भुना हुआ पिस्ता (बिना नमक) Chinese: 烘烤无盐开心果仁 (Hōngkǎo wú yán kāixīn guǒrén) Turkish: Tuzsuz Kavrulmuş Antep Fıstığı İçi French: Pistache grillée sans sel Russian: Обжаренное ядро фисташки без соли

Pistachio Kernel Raw

200g
$12.99 CAD
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Botanical Name: Pistacia vera Common Names: Roasted Pistachio Kernel (No Salt), Unsalted Pistachio Kernels, Toasted Pistachio Nuts Global Names: Persian: مغز پسته بو داده بدون نمک Arabic: فستق محمص بدون ملح Pashto: بوډل شوی پسته مغز بې مالګه Hindi: भुना हुआ पिस्ता (बिना नमक) Chinese: 烘烤无盐开心果仁 (Hōngkǎo wú yán kāixīn guǒrén) Turkish: Tuzsuz Kavrulmuş Antep Fıstığı İçi French: Pistache grillée sans sel Russian: Обжаренное ядро фисташки без соли
  • Botanical Name: Pistacia vera Common Names: Roasted Pistachio Kernel (No Salt), Unsalted Pistachio Kernels, Toasted Pistachio Nuts Global Names: Persian: مغز پسته بو داده بدون نمک Arabic: فستق محمص بدون ملح Pashto: بوډل شوی پسته مغز بې مالګه Hindi: भुना हुआ पिस्ता (बिना नमक) Chinese: 烘烤无盐开心果仁 (Hōngkǎo wú yán kāixīn guǒrén) Turkish: Tuzsuz Kavrulmuş Antep Fıstığı İçi French: Pistache grillée sans sel Russian: Обжаренное ядро фисташки без соли
  • Botanical Name: Pistacia vera Common Names: Roasted Pistachio Kernel (No Salt), Unsalted Pistachio Kernels, Toasted Pistachio Nuts Global Names: Persian: مغز پسته بو داده بدون نمک Arabic: فستق محمص بدون ملح Pashto: بوډل شوی پسته مغز بې مالګه Hindi: भुना हुआ पिस्ता (बिना नमक) Chinese: 烘烤无盐开心果仁 (Hōngkǎo wú yán kāixīn guǒrén) Turkish: Tuzsuz Kavrulmuş Antep Fıstığı İçi French: Pistache grillée sans sel Russian: Обжаренное ядро фисташки без соли
Pistachio Kernel Raw

Pistachio Kernel Raw

$12.99 CAD

Raw Pistachio Kernels offer the natural, unaltered taste of one of the world’s most prized nuts. Sourced from premium-quality Pistacia vera, these shelled pistachios retain their fresh, nutty flavor and vibrant green hue—perfect for both culinary and snacking purposes. With no added salt or oils, they provide a wholesome option for health-conscious food lovers.

Culinary Appeal of Raw Pistachio Kernels
Mild, buttery, and slightly sweet, raw pistachios add color, crunch, and nourishment to your kitchen creations. They blend seamlessly into both sweet and savory recipes—ideal for pesto, baklava, pistachio butter, energy bites, and gourmet sauces.

Why Choose Raw Pistachio Kernels?
Flavor Profile: Naturally nutty and mildly sweet with a soft crunch.
Uses in Cooking: Perfect for baking, blending into smoothies or spreads, crafting energy snacks, or topping salads and desserts.
Nutritional Advantage: A source of healthy fats, protein, fiber, and antioxidants—without added salt or roasting.

Botanical and Cultural Significance
Botanical Name: Pistacia vera
Common Names: Raw Pistachio Kernel, Unroasted Pistachio Meats, Shelled Green Pistachios
Global Names:
Persian: مغز پسته خام
Arabic: فستق حلبي ني
Pashto: خام پسته مغز
Hindi: कच्चा पिस्ता
Chinese: 生开心果仁 (Shēng kāixīn guǒrén)
Turkish: Çiğ Antep Fıstığı İçi
French: Pistaches crues décortiquées
Russian: Сырые очищенные фисташки

Experience the Pure Taste of Nature
Whether you're baking, blending, or snacking, Raw Pistachio Kernels bring versatility and vibrant nutrition to your daily routine—one naturally delicious bite at a time.
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