Afghani Qorma Masala
Afghan Qorma Masala is a warm, aromatic ground blend of paprika, garam masala and turmeric. The flavour is earthy and mildly spiced, and the paprika and turmeric together give it a rich golden-red colour that carries straight into the pot.
Qorma is a cornerstone of Afghan cuisine, slow-cooked so the flavours infuse deeply, and this blend follows generations of that tradition.
How to use it
Add one to two teaspoons while cooking your qorma. It works especially well with onions, tomatoes and oil or ghee, which build a rich, flavourful base, and it suits chicken, lamb, legumes and vegetables. Because qorma is slow-cooked, add the masala early with the onions so the paprika and turmeric have time to bloom and release their colour.
Details
| Ingredients | Paprika, garam masala, turmeric. |
|---|---|
| Sizes | 120g, 400g and 1kg |
| Storage | Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened. |
Also known as
Afghani Qorma Masala, Afghan Qorma Masala, Qorma Spice Blend
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