Dried Black Mulberries (Toot Siah)

Sun-dried black mulberries with a deep, jammy sweetness and a fig-like richness behind it. Darker and more complex than the pale white mulberries most stores carry, with a gentle tartness that keeps them from tasting sugary. The texture is soft and chewy rather than crisp, with tiny seeds that give a slight crunch. Nothing is added. The sweetness is entirely the fruit, concentrated by drying, which is why they read as dessert without behaving like candy. How to enjoy them Eat them by the handful, or scatter over yogurt, porridge and granola. They belong in a bowl with walnuts, almonds and pistachios, which is exactly how they are served across Afghanistan, Iran and Central Asia. Bake them into muffins, breads and energy bars in place of raisins, blend into smoothies, or steep a spoonful in hot water for a naturally sweet infusion. Details Ingredients: 100% dried black mulberries. No added sugar, no preservatives. Botanical name: Morus nigra Sizes: 200g, 400g, 1kg Storage: Cool, dry and out of direct sunlight. Reseal after opening, or refrigerate to keep them soft. Note: Contains natural seeds and the occasional stem. Also known as Dried black mulberries, Persian mulberries, toot siah, tut siyah, karadut kurusu Persian: توت سیاه خشک | Arabic: توت أسود مجفف | Turkish: Karadut Kurusu | Chinese: 黑桑葚 | Hindi: काले शहतूत | French: Mûres Noires Séchées | Spanish: Moras Negras Secas | German: Getrocknete Schwarze Maulbeeren