Our Collection of East Asian Spices.
Cloves come from a tropical evergreen tree of the family Myrtaceae. The flower buds of the Clove tree are known as Cloves. They can be used to make a variety of spices, such as hot and cold beverag...
Cinnamon is a spice that is obtained from the inner bark of certain tree species. It is used in a wide variety of food and drink products.
Cinnamon smell warm, full, slightly fruity, peppery and v...
Star Anise has a very sweet and licorice like taste. This spice is traditionally used in Chinese cuisine, Vietnamese pho, Indian biryanis and spiced chai recipes.
Star anise has a pungent, warm, s...
MSG is used as a taste enhancer for meats and vegetables.
Also known as: Ajino Moto, Monosodium Glutamate, Chinese Salt
The curry tree is a tropical tree that's native to Asia. Its leaves are used to flavor various food items.
Curry leaves have a lemongrass taste with a nutty aroma when cooked.
Also known as: أوراق...
Ginger Powder - Originating from Southeast Asia, ginger was thought to be first adapted for use by the Austronesian peoples. It was used by the ancient Greeks and Romans, and it is one of the firs...
Galangal Powder- Galangal powder is made from dried, ground, galangal root. Galangal is native to Indonesia.
The powder is popularly used in seafood dishes. It can also be found in curries, pa...
Gardenia is the fruit of Gardenia jasminoides, an evergreen flowering plant native to the Jiangsu, Henan and Hubei provinces of China.
The fruits have a relatively strong bitter taste. Gardenia f...
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Lemongrass Tea - Originally from Sri Lanka and South India, lemongrass tea is made from the plant Cymbopogon, which is used to make lemongrass oil, as well as citronella candles.
The tea may be...
Garlic Flakes - Originally from Central Asia and Iran, garlic is related to onions, shallots, leeks and chives. Its history goes back thousands of years, and it was eaten and used in medicine by a...
Cumin is a flowering plant in the family Apiaceae, Cumin is used in Indian cooking as it is a versatile spice that can be used in a variety of recipes. It is best to use it as it can easily overtak...
A staple spice used to add pungent heat to dishes. Chilli peppers are dried to a leather-like texture and are rehydrated or ground when used.
Also known as: काली मिर्च - الفلفل الحار - 고추
고추
Basil- Originating in Central Africa and South East Asia, there are many varieties of basil. Basil is an incredibly popular herb used in thousands of dishes worldwide. The most commonly sold and u...
A vegetarian substitute for Gelatin derived from red algae.
Also known as: vegetarian gelatin - seaweed gelatin - Chinese gelatin - مادّة هلاميّة طحلبيّة
