Our Collection of East Asian Spices.
Cloves come from a tropical evergreen tree of the family Myrtaceae. The flower buds of the Clove tree are known as Cloves. They can be used to make a variety of spices, such as hot and cold beverag...
The curry tree is a tropical tree that's native to Asia. Its leaves are used to flavor various food items.
Curry leaves have a lemongrass taste with a nutty aroma when cooked.
Also known as: أوراق...
Also known as: Kulanjan - lengkuas - Alpinia officinarum - Chinese ginger - Boesenbergia rotunda - kencur
Cumin is a flowering plant in the family Apiaceae, Cumin is used in Indian cooking as it is a versatile spice that can be used in a variety of recipes. It is best to use it as it can easily overtak...
A staple spice used to add pungent heat to dishes. Chilli peppers are dried to a leather-like texture and are rehydrated or ground when used.
Also known as: काली मिर्च - الفلفل الحار - 고추
고추
Cinnamon is a spice that is obtained from the inner bark of certain tree species. It is used in a wide variety of food and drink products.
Cinnamon smell warm, full, slightly fruity, peppery and v...
Dried basil leaves is used to flavor pizza sauce and other dried herbs like oregano, thyme etc. Compared to fresh basil, dried basil has a more mellower taste. It's good for sauces and soups.
The ...
Star Anise has a very sweet and licorice like taste. This spice is traditionally used in Chinese cuisine, Vietnamese pho, Indian biryanis and spiced chai recipes.
Star anise has a pungent, warm, s...
A vegetarian substitute for Gelatin derived from red algae.
Also known as: vegetarian gelatin, seaweed gelatin, Chinese gelatin. (مادّة هلاميّة طحلبيّة)
MSG is used as a taste enhancer for meats and vegetables.
Also known as: Ajino Moto, Monosodium Glutamate, Chinese Salt
