Afghani Karahi Masala
Afghani Karahi Masala is a bold, aromatic ground blend built for karahi cooking. Aleppo pepper, garlic, black pepper, red chillies, coriander and cumin give it a warm, earthy flavour that is slightly smoky with mild heat behind it.
It is inspired by traditional Afghan cooking, where karahi is prepared quickly over intense heat so the spices bloom and open out.
How to use it
Add one to two teaspoons while cooking your karahi, adjusting to taste. It works especially well with fresh tomatoes, garlic and oil, which build the traditional karahi base, and it suits chicken, lamb, beef and vegetable dishes alike. Put it in early, with the oil and tomatoes rather than at the end, so the spices have a chance to bloom in the fat.
Details
| Ingredients | Aleppo pepper, garlic, black pepper, red chillies, coriander, cumin. |
|---|---|
| Sizes | 120g, 400g and 1kg |
| Storage | Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened. |
Also known as
Afghani Karahi Masala, Afghan Karahi Spice Blend, Karahi Masala
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