Afghani Tikka Masala

Afghan Tikka Masala is a bold ground blend of paprika, cumin, cayenne pepper, ginger, turmeric, coriander, cloves and cinnamon. The flavour is deep and smoky with mild heat, warm hints of cinnamon and clove, and a slightly earthy finish.

Tikka-style cooking is widely enjoyed across Afghan and South Asian cuisines, where marinated meats are cooked over high heat.

How to use it

Mix one to two tablespoons with yogurt, lemon juice and oil to make a marinade, coat the meat thoroughly, and let it sit for several hours before grilling, baking or pan-frying. It suits chicken, beef and lamb, and gives the meat a vibrant colour along with the flavour. Give the marinade the full several hours; the ginger and the acid need that time to work into the meat.

The shaker jar

The jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.

Details

Also known as

Afghani Tikka Masala, Afghan Tikka Masala, Tikka Seasoning