


Orchard Apple Pie Spice
Shipping in Canada: $9.99 to Ontario and Quebec, $14.99 elsewhere. Free over $50.
A cinnamon-rich apple pie spice made the way classic orchard bakers season their fruit. Cassia cinnamon carries the blend, nutmeg is the clear second note, and allspice and ginger round it out.
A measure of green cardamom gives it a fragrant lift that brings out the fruit, so apples taste brighter rather than simply sweeter.
It is a fine, deep cinnamon-brown powder with a sweet, fragrant aroma.
Technique tip: toss the sliced fruit with the spice, sugar and a squeeze of lemon and let it stand for 15 minutes before filling the crust. The juices draw out and carry the spice through every slice.
How to use it
Use 2 tsp per 9-inch pie (6 to 8 cups fruit), or ½ tsp per crumble. Sprinkle it over baked apples, applesauce, pear crisp, oatmeal and French toast.
Details
| Ingredients | Cinnamon, Nutmeg, Allspice, Ginger, Cardamom. |
|---|---|
| Sizes | 150g shaker jar, 400g pouch and 1kg pouch. |
| Storage | Keep in a cool, dry place away from sunlight, with the lid closed. |
Also known as
Apple Pie Spice Mix, Apple Spice, Épices pour tarte aux pommes
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