Winter Chai Masala
Shipping in Canada: $9.99 to Ontario and Quebec, $14.99 elsewhere. Free over $50.
A ground chai masala with a winter character. Ginger and green cardamom lead, as in the classic tea-stall blend, with cinnamon close behind. Black pepper and cloves bring warmth, and star anise with nutmeg gives it the festive note that sets it apart from an everyday masala.
Because the spices arrive already ground and balanced, a spoonful in the pot turns plain black tea into proper masala chai.
It is a fine, khaki-tan powder with a bright cardamom and ginger aroma and a warming finish.
Technique tip: add the masala to the water and milk before the tea leaves and let it simmer for a minute. The spices release fully and the tea comes out rounder.
How to use it
Use ½ tsp with 1 tsp black tea per cup, simmered in milk, or ¼ tsp per latte. It also flavours rice pudding, oatmeal, cookies, banana bread and whipped cream.
Details
| Ingredients | Ginger, Cardamom, Cinnamon, Black Pepper, Cloves, Star Anise, Nutmeg. |
|---|---|
| Sizes | 150g shaker jar, 400g pouch and 1kg pouch. |
| Storage | Keep in a cool, dry place away from sunlight, with the lid closed. |
Also known as
Chai Spice, Tea Masala, Chai ka Masala, Chai masala d'hiver
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