Ceylon Black Tea

Harvested from the lush highlands of Sri Lanka, Ceylon Black Tea is celebrated for its bold, full-bodied flavor and deep amber hue. Known for its invigorating aroma with citrusy undertones, this premium tea delivers a smooth yet robust taste that can be enjoyed hot or iced, with or without milk or lemon. A cornerstone of Sri Lankan tea culture, Ceylon Black Tea is admired for its refreshing character and adaptability—it forms the base for countless breakfast blends and flavored teas worldwide. Beyond its exquisite flavor, it delivers a comforting ritual enjoyed around the world. Botanical Name: Camellia sinensisAlso known as: Sri Lankan Black Tea, Ceylon Tea, Ceylon High Grown Tea, Ceylon Medium Grown Tea, Ceylon Low Grown Tea.