Baharat spice is a warm and aromatic blend of spices that is commonly used in Middle Eastern and Mediterranean cuisine. This spice mix typically includes black pepper, cumin, coriander, cloves, cardamom, cinnamon, paprika, and nutmeg, which come together to create a complex and flavorful seasoning that can add depth and richness to a variety of dishes.
At the heart of Baharat spice is the combination of black pepper, cumin, and coriander, which provides a warm and earthy base for the blend. The addition of cloves and cardamom adds a sweet and floral note that is balanced by the warm and aromatic cinnamon and nutmeg. Paprika adds a subtle smokiness and a touch of sweetness to the overall profile of the blend.
Baharat spice is often used as a dry rub for meats, such as beef or lamb, and is also used as a seasoning for stews and soups. It can be used to add flavor to rice dishes or as a topping for roasted vegetables. The versatility of Baharat spice makes it a popular choice among home cooks and professional chefs alike.
Also known as: Middle Eastern Spice Mix