Explore the origins
A world of spice, mapped.
Spin the globe and press a glowing marker to uncover the spices, blends and botanicals of each corner of the world.
Drag to spin · press a marker
Press a glowing marker on the globe, or a name above, to reveal that region's spices.
Origin
South Asia
Warm, golden and aromatic. The spice heartland of India, Pakistan & Sri Lanka.
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Origin
Middle East
Tart sumac, smoky peppers and the fragrant blends of the Levant, Turkey & Arabia.
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Origin
Africa
From Ethiopian berbere to Moroccan ras el hanout. The bold, fiery blends of North & Horn of Africa.
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Origin
East & Southeast Asia
Star anise, galangal and clove. The perfumed spices of the Orient & the Spice Islands.
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Origin
Mediterranean & Europe
Sun-dried oregano, rosemary and bay. The fragrant herb gardens of the Mediterranean.
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Origin
The Americas
Allspice, smoky paprika and fiery chillies born in the New World.
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