Sweet Apricot Kernels (Apricot Seeds)

Sweet apricot kernels — also sold as apricot seeds — are the soft, almond-shaped nut found inside the apricot pit. Ours are the sweet culinary variety, not the bitter type: mild and gently nutty, with a marzipan-like flavour. Raw they're creamy and delicate; lightly toasted they crisp up and taste close to amaretto. They're a traditional ingredient in Italian amaretti and marzipan, Persian and Afghan sweets, and Chinese almond desserts, where they're known as xing ren. Use them in biscotti, frangipane and stone-fruit tarts, toast them with a pinch of salt as a snack, or chop them into granola, yogurt and pilaf. Single ingredient — 100% apricot kernels, nothing added. Every lot is food-grade and tested to meet Health Canada's 20 ppm limit for total extractable cyanide. Available in 200g, 400g and 1kg. Store in a cool, dry place out of direct sunlight, or refrigerate in an airtight container to protect the natural oils. Botanical name: Prunus armeniaca Also known as: Apricot seeds, apricot nuts, Armenian almonds, badam-e-zardaloo, xing ren, kayısı çekirdeği Sold as a culinary food ingredient. Enjoy in normal recipe amounts and keep away from children.