Almond Flour (Ground Almonds)

Finely milled from whole almonds into a soft, powder-fine flour with a rich, naturally sweet, nutty flavour. One ingredient only, so it brings real almond taste along with the moisture and tender crumb it gives to baking. Naturally gluten-free and grain-free, which makes it the default flour for keto, paleo and low-carb baking. How to use it The backbone of macarons, financiers, frangipane and almond cakes, and essential in Middle Eastern and South Asian sweets like baklava fillings, halwa and sheer payra. Swap it for part of the wheat flour in pancakes, waffles and quick breads, use it as a grain-free coating for chicken, fish or vegetables, or stir it into granola, smoothies and energy balls. Details Ingredients: 100% almonds. No fillers, additives or preservatives. Botanical name: Prunus dulcis Sizes: 200g, 400g, 1kg Storage: Cool and dry, out of direct sunlight. Almond flour is high in natural oils, so refrigerate or freeze it in an airtight container to keep it fresh longer. Allergen: Contains tree nuts (almonds). Also known as Ground almonds, almond meal, badam powder, amandes moulues, almendra molida, gemahlene Mandeln