Whole Blanched Almonds
Whole almonds with the thin brown skins removed, leaving a smooth ivory kernel. Blanching softens the flavour: without the tannin in the skin, the almond reads milder, cleaner and a touch sweeter, and the texture is noticeably less dry.
That is why blanched almonds are the baker's almond. They grind to a paler, finer paste than skin-on almonds, so anything where colour and smoothness matter starts here.
How to use them
The base for marzipan, almond paste and homemade almond flour, and the almond behind almond milk and creamy sauces like Spanish ajo blanco. Toast and scatter over rice pilafs, Kabuli pulao, green beans and salads. They are also the almond used for sugared almonds and Persian and Afghan noql, where a clean white surface is the whole point.
Details
| Ingredients | 100% blanched almonds. Nothing added. |
|---|---|
| Botanical name | Prunus dulcis |
| Sizes | 200g, 400g, 1kg |
| Storage | Cool, dry and sealed. Refrigerate or freeze for longer storage, since almonds are high in natural oils. |
| Allergen | Contains tree nuts (almonds). |
Also known as
Skinless almonds, peeled almonds, white almonds, badam, amandes blanchies, almendras blanqueadas, Mandeln blanchiert
Orders are dispatched within 1 to 2 business days. We ship to Canada and selected international destinations. See our shipping policy for destination minimums. Available shipping options are shown at checkout. Returns follow our refund policy. Shipping policy
What our customers say
More from Dried Fruits
This plan has a 2-shipment minimum
Subscribe & Save takes 15% off every delivery. In return, we ask for a short commitment.
- You are billed and shipped every month at 15% off.
- Your plan runs for a minimum of 2 shipments. Cancellation becomes available once those 2 shipments have been billed.
- You can skip, reschedule or change quantities on any delivery at any time, including the second one.
- Prefer no commitment? One-time purchase is always available at the regular price.