Dill Weed

Introducing our Dill Weed, a bright, aromatic herb known for its feathery green leaves and fresh, uplifting flavor. Harvested at peak quality, it brings a clean, herbaceous scent with hints of mild sweetness, gentle tang, and subtle anise notes.

Dill Weed is a versatile kitchen staple. It adds a refreshing lift to fish dishes, potato salads, creamy dips, sauces, and soups, and remains a classic choice for pickling. Its delicate fronds also bring a touch of visual appeal to any recipe.

Whether you’re building flavor in everyday meals or enhancing traditional dishes, dill weed offers a dependable, vibrant freshness.

How to use it
Stir a teaspoon into yoghurt with garlic for a tzatziki style dip, into potato salad, or into a cream sauce for salmon. Dried dill wants moisture and a little time, so add it early to a sauce and let it sit five minutes before tasting. Roughly a teaspoon dried stands in for a tablespoon of fresh. Technique tip: rub the dried weed between your palms as it goes in, which breaks the leaf and releases aroma that otherwise stays locked in the dry flake.

Botanical Name: Anethum graveolens
Also known as: Dried Dill, Dill Leaves, Dill Herb, Garden Dill, Dill Fronds, الشبت المجفف, सूखे डिल, خشک ڈل