Ginkgo Leaves, harvested from the ancient Ginkgo biloba tree, are a botanical marvel with roots tracing back over 200 million years. Native to China and revered in traditional practices, these uniquely fan-shaped leaves are known for their subtle aroma, earthy undertones, and diverse applications in both cuisine and herbal preparations.

Culinary and Infusion Uses of Ginkgo Leaves

Whether used dried or fresh, Ginkgo Leaves offer a distinctive taste and fragrance that enhance a variety of creations:

• Herbal Teas: Steep dried Ginkgo Leaves to create a warming, earthy tea often enjoyed for its grounding flavor.

• Hot Infusions & Decoctions: Ideal for traditional brews, these leaves contribute a gentle bitterness and aromatic depth to wellness blends.

• Culinary Ingredient: Their mild flavor makes them a unique addition to broths, rice dishes, and herbal oil infusions.

Why Choose Ginkgo Leaves?

• Flavor Profile: Mildly bitter with earthy, herbaceous notes.

• Versatility: Suitable for teas, hot infusions, and creative culinary applications.

• Botanical Heritage: One of the oldest tree species on Earth, symbolizing resilience and longevity.

Botanical and Cultural Identity

• Botanical Name: Ginkgo biloba

• Common Names:

  • English: Ginkgo Leaves, Maidenhair Tree

  • Arabic: أوراق الجنكة

  • Chinese: 银杏 (Yínxìng), 银杏树 (Yínxìng Shù)

  • Japanese: Ichō (イチョウ)

  • Other Names: Kew Tree, Sacred Tree, Living Fossil Tree, Tree of Heaven, Gingko Tree, Duck Foot Tree, Baiguo, White Fruit Tree, Fetid Buckeye, Silver Apricot Tree, Stone Maidenhair Tree

A Leaf from the Past with Modern Appeal

With its iconic fan-shaped foliage and storied past, Ginkgo Leaf continues to inspire both culinary exploration and herbal tradition. Whether sipped as a tea or used as a creative flavoring, Ginkgo brings a touch of ancient elegance to today’s modern lifestyle.