Kashmiri Chilli - From the Kashmiri region of India, Kashmiri chilli are a distinctive red colour.  

Kashmiri chilli is used widely in cooking, added to soups, strews, sauces, vegetable dishes, and various curries.

It is used in vegetarian and meat dishes, like Tandoori chicken, and with snacks such as tiger prawns. It is also used in chutney, and pickles.

Kashmiri chilli is a mild heat with fruity undertones.

Also known as: Kashmiri red chillis - Kashmiri lal mirch - الفلفل الكشميري