Peshawari Karahi Masala
Peshawari Karahi Masala is a robust ground blend of coriander, cumin, black pepper, red chillies, ginger, garlic and turmeric. It is bold, spicy and earthy, with a warm kick from the chillies and pepper, depth from the garlic and ginger, and a subtle richness and colour from the turmeric.
It is stronger and fuller-bodied than a standard karahi masala, reflecting the cooking of Peshawar and the culinary heritage of northern Pakistan and the neighbouring Afghan regions.
How to use it
Add one to two teaspoons during cooking, ideally with fresh tomatoes, garlic and oil, to build a thick, aromatic karahi base, and adjust the quantity to the spice level you want. It suits chicken, beef and lamb. Start at the lower end and taste as you go; this blend carries noticeably more heat than a standard karahi masala.
Details
| Ingredients | Coriander, cumin, black pepper, red chillies, ginger, garlic, turmeric. |
|---|---|
| Sizes | 120g, 400g and 1kg |
| Storage | Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened. |
Also known as
Peshawari Karahi Masala, Peshawari-Style Karahi Spice Blend, Karahi Masala
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