Kebbeh - This spice mix comes from Lebanon and is also the name of the Lebanese national dish.  It is also used in the national dish of Ethiopia.

Kebbeh spice is unique because every family has their own mixture of spices.

As well as in the national dishes of Ethiopia and Lebanon, it is used in cuisine in general to season various meats, potatoes, and vegetables.

While having many different spices, Ameen Kebbeh spice is made with garam masala, turmeric, black pepper, cinnamon, paprika, coriander, and cumin.

Kebbeh spice has an earthy flavour.

Also known as: Kamouneh - kibbeh - Kamounet - كبة