Urfa Pepper Salt
Coarse kosher salt flakes blended with Urfa chili flakes, the sun-dried pepper from Şanlıurfa in southeastern Turkey. Urfa biber is dried by day and wrapped at night so the flakes stay soft and slightly oily, which gives them their deep maroon colour and a smoky, raisin-like flavour with a gentle, slow heat.
The big white salt flakes and the dark chili flakes make a striking finishing salt, and every pinch seasons and adds warmth at the same time.
How to use it
Sprinkle it over grilled lamb, chicken and kebabs, fried or scrambled eggs, roasted vegetables, hummus, labneh and avocado toast. It is at its best as a finishing salt, added just before serving so the flakes keep their crunch and colour. Use it in place of the salt in a recipe rather than on top of it.
Details
| Ingredients | Kosher Salt, Urfa Chili Flakes. |
|---|---|
| Size | 180g shaker jar. |
| Storage | Keep in a cool, dry place away from sunlight, with the lid closed. |
Also known as
Urfa Biber Salt, Isot Pepper Salt, Sel au piment d'Urfa, ملح فلفل أورفا
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